> Some people think of Science, with a capital-“S”, as the official declaration of eternal truths. I prefer to think of science, with a lower-case “s”, as a messy scrabble toward half-truths that are often overturned with further research.
Yes!
It is a process: systematic study of the natural world through observation, experimentation, and evidence-based reasoning.
It is a world view: a way humans try to understand how things work.
It is not a set of immutable facts etched into a stone tablet somewhere in the cosmos waiting to be decoded.
classichasclass · 1h ago
I remember the first patient I put on exenatide, years ago. She was a diabetic that was very brittle and we were having trouble managing it, and I said it was worth a try and she agreed. "It might even cause a bit of weight loss, which I'm sure you won't object to," I said, which we had a good laugh over.
She lost 10 pounds and a whole point off her A1c. And that was just the first of the drug class. She was very pleased with it.
Also, pedantic nitpick: the anglerfish in the photo is female.
andsoitis · 1h ago
> 3. So, should we all be on GLP-1s?
> No. Certainly not now. While I’m excited about the future of these drugs’ development, the side effect profile isn’t worth the risk for otherwise healthy patients. The anti-inflammation and cognitive benefits of the drugs still come with weight-loss effects that many Americans shouldn’t accept.
Another way to fight inflammation is taking Metformin, popular in longevity circles.
falcor84 · 2h ago
That was really well written, and I love how it arrived at the hopeful:
> If the steam engine was the little machine that accidentally explained the universe, the GLP-1 hormone may one day be regarded as the peptide that accidentally decoded the body, the mind, and basis of human health.
BryantD · 1h ago
Very good article.
As someone who is currently on GLP-1 drugs, I will say that if I didn't need to be on them to control my diabetes, I would seriously consider stopping. I am undoubtedly healthier and have lost substantial weight, but the effects on my quality of life are substantial -- I simply don't enjoy food right now. This is in part psychological, because what I used to enjoy was the psychological effect of eating, but not completely. I hope this will ease out over time and if it doesn't, well, I'll cope.
I'm still very interested in the ongoing research.
genocidicbunny · 23m ago
How long have you been on a GLP-1? It took me about a year to start to change my relationship to food. Initially, I had the same reaction -- I stopped enjoying food, which led to problems with caloric deficiency, and especially the lack of protein. But eventually my brain started to rewire itself from thinking food == good, to good food == good. If you've spent a significant part of your life treating food as an addition, even if the physical urges go away, the mental side takes longer.
Funny enough though, is that it's caused me to spend way more time thinking about food because it's no longer a mindless activity. A bag of crisps can last me a month. The last pint of ice cream I bought got freezer burn because of how long it took me to finish it. If I'm cooking something, it's no longer going to be some recipe where you throw a bunch of stuff together and get a giant pot of food to stuff your face with, it's going to be something that takes effort and time and skill to prepare because it has to be _good_.
BryantD · 16m ago
Coming up on five months now! Thank you very much for your comment -- I've been hoping based on research and talking to people I know that you do rewire eventually, and you reinforced all of that. Appreciated.
And yeah, caloric intake is a concern. The diabetes means I'm also changing my diet a fair bit which doesn't help; I haven't had ice cream in months. I am pretty sure I'm overcompensating and have recently pushed myself into more experimentation with food; the availability of real time glucose sensors is huge even if I feel weird walking around with a Bluetooth device plugged into my arm.
ivape · 56m ago
Isn’t it $200/mo vanity drug for regular people (no medical reason for it)?. You can up with bullshit to get it, but even then it’s expensive.
bicx · 1m ago
I don’t think weight loss is vanity (assuming that’s what you mean). There are many health issues caused by obesity, and a lot of us end up paying for the advanced medical care (regardless of being obese or not) for obesity-caused illness through increased premiums and taxes to cover high Medicare costs.
Yes!
It is a process: systematic study of the natural world through observation, experimentation, and evidence-based reasoning.
It is a world view: a way humans try to understand how things work.
It is not a set of immutable facts etched into a stone tablet somewhere in the cosmos waiting to be decoded.
She lost 10 pounds and a whole point off her A1c. And that was just the first of the drug class. She was very pleased with it.
Also, pedantic nitpick: the anglerfish in the photo is female.
> No. Certainly not now. While I’m excited about the future of these drugs’ development, the side effect profile isn’t worth the risk for otherwise healthy patients. The anti-inflammation and cognitive benefits of the drugs still come with weight-loss effects that many Americans shouldn’t accept.
Another way to fight inflammation is taking Metformin, popular in longevity circles.
> If the steam engine was the little machine that accidentally explained the universe, the GLP-1 hormone may one day be regarded as the peptide that accidentally decoded the body, the mind, and basis of human health.
As someone who is currently on GLP-1 drugs, I will say that if I didn't need to be on them to control my diabetes, I would seriously consider stopping. I am undoubtedly healthier and have lost substantial weight, but the effects on my quality of life are substantial -- I simply don't enjoy food right now. This is in part psychological, because what I used to enjoy was the psychological effect of eating, but not completely. I hope this will ease out over time and if it doesn't, well, I'll cope.
I'm still very interested in the ongoing research.
Funny enough though, is that it's caused me to spend way more time thinking about food because it's no longer a mindless activity. A bag of crisps can last me a month. The last pint of ice cream I bought got freezer burn because of how long it took me to finish it. If I'm cooking something, it's no longer going to be some recipe where you throw a bunch of stuff together and get a giant pot of food to stuff your face with, it's going to be something that takes effort and time and skill to prepare because it has to be _good_.
And yeah, caloric intake is a concern. The diabetes means I'm also changing my diet a fair bit which doesn't help; I haven't had ice cream in months. I am pretty sure I'm overcompensating and have recently pushed myself into more experimentation with food; the availability of real time glucose sensors is huge even if I feel weird walking around with a Bluetooth device plugged into my arm.