New URL shorter futures available for free (sites.google.com)
1 points by RRR_pro_ 1h ago 0 comments
AI Is Currently Hitting the Wall of Code Structure (modgo.org)
2 points by hexpeek 1h ago 1 comments
Stirring Bars Are Superstition?
2 dcminter 6 9/6/2025, 5:03:55 PM science.org ↗
very few competent chemists would elect to commence a reaction, with a large amount of reactant still undissolved at the bottom of a vessel.
the stir bar is often left in, through the rest of the reaction.
i.e. it doesn't necessarily speed it up or change the yield. So why do you care if the reactant's still on the bottom of the vessel in that case?
if you start a reaction like that without stirring, you will see a big difference in product yeild.
this will limit yield, as well as creating an impromptu addition of a secondary quantity of reactant
this paper is qwackery, mr lowe demonstrates in this submission, a paucity regarding chemical reaction kinetics, and fails to cultivate a critical interpretation due to this lack of knowledge.