" I ran electricty through dough to make crustless bread "

20 huhtenberg 10 7/29/2025, 6:11:38 PM old.reddit.com ↗

Comments (10)

kazinator · 11h ago
When you microwave food, you are essentially running AC through it, using the food as a dielectric material.

When you make toast in the microwave, the inside of the slice of bread will turn brown, while the outside stays white. (Careful timing is require; a few seconds too long and smoke will start oozing out of the bread's pores while it is still white.)

Detrytus · 12h ago
Why would anyone want to do that? Crust is the best part.
kazinator · 11h ago
Some people don't like crust; you can even buy bread with no crust. It's a good litmus test for detecting aliens planted among us.
general1726 · 11h ago
When bread is fresh? Oh yes.

When bread is 2+ days old? More like pulling a rubber by your own teeth. Hopefully you don't have a gum disease or you will lose them.

s1mplicissimus · 7h ago
> When bread is 2+ days old? More like pulling a rubber by your own teeth. Hopefully you don't have a gum disease or you will lose them.

true only for average supermarket bread. I'm very lucky to have a baker nearby, and even at comparable price points, 2 days old bread is still better than "fresh" store bought

clickety_clack · 11h ago
I think you might need to go to a dentist…
nosrepa · 8h ago
It's how panko is made!
badc0ffee · 11h ago
Crustless sandwiches at high tea, sandwiches for kids, croutons with no waste, home made uncrustables PB&Js...
kelseyfrog · 11h ago
I mean, that's how Panko is made.
reverendsteveii · 10h ago
steamed bread has been a thing for centuries but this is a neat trick