Three things we learned about Sam Altman by scoping his kitchen

2 wkirby 2 5/19/2025, 12:09:37 PM ft.com ↗

Comments (2)

tough · 8h ago
> Sam Altman is the guest for this weekend’s Lunch with the FT. Over pasta-infused garlic in his Napa Valley farmhouse, the OpenAI CEO discusses AI’s fearsome capabilities.

Ah the Submarine[1]

1. https://www.paulgraham.com/submarine.html

dnemmers · 9h ago
What in the world is this article trying to convey? Rich people in their own kitchen aren’t necessarily professional chefs? Odd coming from the financial times…

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