Haven't we known for years that dietary cholesterol isn't responsible for blood cholesterol? What is actually new here?
steve_adams_86 · 20m ago
Nothing is new other than some data that can contribute to meta analyses on isolating the effects of saturated fat and dietary cholesterol, from what I can tell. There isn't anything particularly compelling here.
Eggs have anywhere from 1.25–2g of saturated fat each. The bacon is what, 2.5–4g of saturated fat per slice? I may be slightly off. Regardless, we know saturated fat reduces endogenous cholesterol regulation, and leads to increased blood cholesterol levels. Eggs aren't off the hook because they still contain saturated fat.
There are also people who are 'hyper-responders' to dietary cholesterol, and their endogenous cholesterol regulation is further reduced by dietary cholesterol. So, these people really do need to be careful when including eggs in their diet. It's not even that small of a cohort of the population, as I recall.
Caveat: I don't know anything about this stuff
bamboozled · 2h ago
In 5 years: “Bacon isn’t the villain it’s made out to be, it’s eggs”
Qem · 1h ago
Nowadays the villain is milk. Lots of influencers disparaging it. "No animal besides humans drink milk as adults, it must be wrecking your health!" they say. This is dumb. No animals besides humans cook food and chlorinate water. What am I supposed to do? Eat raw eggs and drink contaminated water?
darth_avocado · 1h ago
Cholera is completely natural and organic
steve_adams_86 · 18m ago
Cholera is my favourite part of the paleo diet.
dlachausse · 2h ago
I don’t care, there is nothing that will ever get me to give up bacon. I’d rather die an early death.
Eggs have anywhere from 1.25–2g of saturated fat each. The bacon is what, 2.5–4g of saturated fat per slice? I may be slightly off. Regardless, we know saturated fat reduces endogenous cholesterol regulation, and leads to increased blood cholesterol levels. Eggs aren't off the hook because they still contain saturated fat.
There are also people who are 'hyper-responders' to dietary cholesterol, and their endogenous cholesterol regulation is further reduced by dietary cholesterol. So, these people really do need to be careful when including eggs in their diet. It's not even that small of a cohort of the population, as I recall.
Caveat: I don't know anything about this stuff